Aloo Paneer Cheese Frankie
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Aloo paneer cheese frankie. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Aloo paneer cheese frankie is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Aloo paneer cheese frankie is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Aloo paneer cheese frankie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paneer cheese frankie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo paneer cheese frankie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Aloo paneer cheese frankie estimated approx 30 miuntes.
To get started with this particular recipe, we must prepare a few components. You can have Aloo paneer cheese frankie using 23 ingredients and 14 steps. Here is how you cook it.
#veganlife
#week 8
Ingredients and spices that need to be Get to make Aloo paneer cheese frankie:
- 1 cup wheat flour
- 1 cup maida / all-purpose flour
- to taste salt
- 2 tbsp oil
- as needed water for kneading
- FOR ALOO PATTICE
- 2 tbsp oil
- 2 tsp Garlic cloves Finely Chopped
- 3 tbsp tomato sauce
- 2 potato / aloo boiled and mashed
- 1 cup paneer / cottage cheese, grated
- 2 tbsp coriander leaves finely chopped
- for frankie masala
- 1 tbsp chilli powder
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 TSP coriander powder
- 1 tsp chaat masala
- 1 tsp dry mango powder
- to taste Salt
- FOR FRANKIE
- 4 tsp green chutney
- 5 tsp tomato sauce
Steps to make to make Aloo paneer cheese frankie
- Firstly, in a large bowl take 1 cup wheat flour, 1 cup maida, ½ tsp salt and 2 tbsp oil.
- Mix well making sure everything is well combined.
- Add water as required and knead the dough.
knead to a smooth and soft dough. cover and rest for 20 minutes. - Add the rolled dough over hot tawa greased with oil.
cook for a minute and flip over.
grease with oil and cook both the sides of roti.
roti is ready. keep aside. - Firstly, in a small bowl take 1 tbsp chilli powder, ½ tsp turmeric, 1 tsp cumin powder, 1 tsp coriander powder, ½ tsp garam masala.
- Also add 1 tsp chaat masala, 1 tsp aamchur, ¼ tsp pepper powder and ½ tsp salt.
mix well combining all the spices are well combined. frankie masala is ready. - Firstly, in a large kadai heat 2 tbsp oil and saute 2 clove garlic, 1 inch ginger, 1 chilli.
- Add 3 tbsp tomato sauce and saute for a minute.
also, add 1 tbsp of prepared frankie masala and cook for a minute. - Now add 2 potato, 1 cup paneer and ½ tsp salt.
mix well making sure everything is well combined. - Further, add 2 tbsp coriander and mix well. aloo mixture is ready.
- Now grease the hand with oil and prepare a pattice.
roast on medium flame until it turns golden brown. keep aside. - Firstly, take the roti and spread green chutney.
place the pattice over the chutney. - Also, top with tomato sauce and grate the cheese over it.
- Roll tight and cover with butter paper.
finally, enjoy aloo frankie with more tomato sauce.
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So that is going to wrap it up with this special food Steps to Prepare Perfect Aloo paneer cheese frankie. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!