Cheese Kofta In Spinach Gravy

Cheese Kofta in Spinach Gravy

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Cheese Kofta in Spinach Gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheese Kofta in Spinach Gravy is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheese Kofta in Spinach Gravy is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cheese Kofta in Spinach Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Kofta in Spinach Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Kofta in Spinach Gravy is 2-persons. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook Cheese Kofta in Spinach Gravy estimated approx Prep Time - 25 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Cheese Kofta in Spinach Gravy using 18 ingredients and 8 steps. Here is how you can achieve it.

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Deep fried cheese kofta served with flavorful spinach gravy, is a very tasty dish.


Taste-Spice
Ingredients taken
(Cheese, Spinach, raw banana)

Ingredients and spices that need to be Make ready to make Cheese Kofta in Spinach Gravy:

  1. 200 grams grated processed cheese
  2. 2 boiled and mashed raw banana
  3. 3 tbsp cornflour
  4. 1/2 tbsp red chilli powder
  5. 1/2 tbsp grated ginger
  6. as per taste Salt
  7. 1 chopped green chilli
  8. 1/2 tbsp pepper powder
  9. 3-4 chopped cashewnuts
  10. 10-12 raisins
  11. as required Oil for deep fry
  12. 2 medium Spinach blanched and pureed
  13. 3-4 garlic grated
  14. 1/2 cup tomato puree
  15. 1/2 tbsp haldi powder
  16. 1/2 tbsp Coriander powder
  17. 1 tbsp kitchen king garam masala
  18. 1/2 tbsp fresh cream

Instructions to make to make Cheese Kofta in Spinach Gravy

  1. Take a bowl add grated cheese, mashed raw banana, cornflour, redchilli powder, ginger, salt, pepper powder and green chilli, and mix well. Divide the mixture into 6 balls.
  2. Take a bowl add cashwnut and raisins and mix well. Stuff each balls with this mixture.
  3. Heat oil in a pan and deep fry the golden brown balls. Drain on a absorbent paper.
  4. Take fresh spinach leaves in to hot water boil up to 2-3 minutes, add sugar, then transfer to ice water then drain put into blender make paste.
  5. Heat 3-tbsp oil in a pan add 1-tbsp jeera and grated garlic and saute 1-2mintutes, add spinach puree and cooked 3-4minites, add tomato puree and mix well.
  6. Add haldi powder, Coriander powder, and salt and cook for 5-minutes, add 1-cup water mix well and cook for 5-7minites, add garam masala powder and mix well. Reduce heat, add cream and cook for 1/2-e.remove from heat.
  7. Pour the gravy into serving bowl and arrange the koftas on top.
  8. Enjoy

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Cheese Kofta in Spinach Gravy. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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