Cheese On Bacon And Salad

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Cheese on bacon and salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese on bacon and salad is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Cheese on bacon and salad is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cheese on bacon and salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese on bacon and salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese on bacon and salad is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese on bacon and salad estimated approx 3 minutes.

To get started with this recipe, we must first prepare a few components. You can have Cheese on bacon and salad using 10 ingredients and 8 steps. Here is how you cook it.

For the love of cheese and bacon

Ingredients and spices that need to be Make ready to make Cheese on bacon and salad:

1. Sirimon Everyday Cheese
2. Wholemeal bread
3. Butter
4. Cucumber
5. Tomatoes
6. Lettuce
7. Carrots
8. Vinaigrette dressing
9. Mayo
10. Bacon

Instructions to make to make Cheese on bacon and salad

1. Chop the Sirimon Everyday Cheese.
2. Shred the bacon
3. Sauté butter and add bacon. Let it cook till golden brown.
4. Add the cheese and mix.
5. Butter the bread and add the cheese and bacon.
6. Wash the veges.
7. Grate the carrots. Shred the lettuce and dice the tomatoes and cucumbers
8. Mix the vegetables in a bowl. Add vinaigrette and mayo and toss. Refrigerate while cooking the bacon and cheese.

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