Cheese Pulav
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Cheese Pulav. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Cheese Pulav is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Cheese Pulav is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Cheese Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Cheese Pulav using 10 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Cheese Pulav:
- 1 cup boiled rice
- 2 tbsp oil
- 1/2 cup chopped onion
- 1 tbsp ginger garlic and chilli paste
- 1/2 cup chopped capsicum
- 1/2 cup chopped cabbage
- 1 tbsp soya sauce
- 1 tbsp sezwan sauce
- 1 tsp vinegar
- 2 cheese cube
Instructions to make to make Cheese Pulav
- Heat oil in a pan. Add ginger garlic and chilli paste.
- Add onion and cook for 2 to 3 minutes and add capsicum
- Add cabbage and soya sauce along with vinegar and sezwan sauce.
- Add rice and cook well. Cook for 4 to 5 minutes and serve with grated cheese.
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Cheese Pulav. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!