Diwani Handi (In Green Gravy)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Diwani handi (in green gravy). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Diwani handi (in green gravy) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Diwani handi (in green gravy) is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Diwani handi (in green gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diwani handi (in green gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Diwani handi (in green gravy) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Diwani handi (in green gravy) estimated approx 25-30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Diwani handi (in green gravy) using 25 ingredients and 7 steps. Here is how you can achieve it.

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Very tempting and flavourful curry made from seasonal veggies in creamy spinach gravy.

Ingredients and spices that need to be Prepare to make Diwani handi (in green gravy):

1. 2 tablespoons oil
2. 1 tablespoon ghee
3. 1 teaspoon cumin seeds
4. 3-4 cloves
5. 1 cinnamon stick
6. 2-3 green cardamom
7. 6-7 garlic cloves
8. 5-6 green chili
9. 1 ginger piece
10. 1 big finely chopped onion
11. 2-3 tablespoons cashew nuts watermelon seeds paste
12. 1 big tomato
13. 100 gms khoya
14. 1 cubed capsicum
15. 200 g spinach
16. 1/4 cup green peas
17. 1/4 cup cubed carrots
18. 1/4 cup chopped French beans
19. 1/4 cup cauliflower florets
20. 50 grams paneer cubes
21. As per taste Salt
22. 1 tablespoon dhania jeera powder
23. 1 tablespoon kitchen king masala
24. 1/2 teaspoon turmeric powder
25. 1 teaspoon roasted cumin seeds powder

Instructions to make to make Diwani handi (in green gravy)

1. Preparation: Blanch spinach in boiling water with little sugar for 4-5 minutes. Then strain the water and put spinach in ice water for some time. Strain water. Then blend and make a puree. Grind garlic, green chilies, and ginger and make a paste. Grind tomato and make a puree.
2. Boil all vegetables in enough water. Don't overcook. Soak 5-6 cashew nuts and 1 tablespoon of watermelon seeds in hot water for 10 minutes. Then make a paste.
3. In a pan heat oil and ghee. Add cumin seeds. Add cloves, cinnamon stick, and green cardamom. When cumin seeds turn brown add garlic green chilies ginger paste and saute for some time.
4. Add finely chopped onion and saute until onion turns translucent. Add cashew nuts watermelon seeds paste and saute it.
5. Add tomato puree and saute until oil separates. Add capsicum and saute for some time. Add dhania jeera powder, kitchen king masala, roasted cumin seeds powder, and turmeric powder. Mix them.
6. Add grated khoya. Add spinach puree and some water and mix well.
7. Add boiled vegetables. Add salt and mix well. Cook for 4-5 minutes on low flame. Finally, add cubed paneer and mix it. Delicious diwani handi is ready to serve. Serve with paratha, roti, or Naan.

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