Kurkure Cheese Pockets With Sweet And Salty Dip

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Kurkure cheese pockets with sweet and salty dip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kurkure cheese pockets with sweet and salty dip is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Kurkure cheese pockets with sweet and salty dip is something that I have loved my entire life.

Many things affect the quality of taste from Kurkure cheese pockets with sweet and salty dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kurkure cheese pockets with sweet and salty dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Kurkure cheese pockets with sweet and salty dip using 18 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Kurkure cheese pockets with sweet and salty dip:

1. 150 gm Cheese
2. 10 pieces Fresh bread
3. as needed oil for fry
4. 1 tsp Ginger fine grated
5. 1 tomato with out seeds
6. 2 tsp sugar
7. 2 tsp oregano
8. 1/2 tsp chilli flakes
9. 1 cup water
10. 100 gm Bambino vermicelli
11. 1 tsp Lemon juice
12. 1 Green chilli
13. 10-12 curry leaves
14. 1/2 tsp Garlic
15. 1/2 tsp Garam masala -
16. 5 tsp all purpose flour -
17. 1/2 tsp Corn flour
18. to taste salt

Instructions to make to make Kurkure cheese pockets with sweet and salty dip

1. Firstly take grated cheese and marignate with some garlic,curry patta, green chilli, regano, salt to taste, finely chopped tomato with out seeds and Garam masala and mix well.
2. My mixture is ready..
3. Take small portion of mixture and make small sigaar shape rolll
4. Take slice and cut the cornerof all sides
5. Help of rolling pin rolling it thin as possible..now make a slurry with all purpose flour.
6. Take one slice and brush the slurry all four sides...and set the cheese sigaar in the middle and roll it press tightly..
7. Take mashed vermicelli and thin slurry..dip the roll in the slurry and coated with vermicelli all the sides..now roll is ready for fry..
8. Take oil in pan and fry all the roll one by one.
9. Take one cup water and add the fine cut Ginger in it...and boil it for 2 Min..then add oregano..degi mirch...sugar..salt..tomato catch up and add the lemon juice in it.at last add some slurry of corn flour and nice rolling boil..and off the gas..then off the gas and add some chilli flakes in it..
10. 
11. 
12. Ready to serve my sweet and salty dip.

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So that's going to wrap it up with this special food Steps to Make Ultimate Kurkure cheese pockets with sweet and salty dip. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!