Nawabi Paneer/White Gravy
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Nawabi Paneer/White Gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Nawabi Paneer/White Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Nawabi Paneer/White Gravy is something which I've loved my whole life.
Many things affect the quality of taste from Nawabi Paneer/White Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nawabi Paneer/White Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nawabi Paneer/White Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Nawabi Paneer/White Gravy estimated approx 1H 30Mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Nawabi Paneer/White Gravy using 20 ingredients and 8 steps. Here is how you can achieve it.
Nawabi Paneer is a rich aromatic Mughlai dish, extremely easy to make & gets a lot of attention due to its distinctive color & Texture.
Ingredients and spices that need to be Take to make Nawabi Paneer/White Gravy:
- 500gm Paneer-
- -2 Onion Large
- 20 Almonds-
- 12 Cashews-
- 1Tsp Melon seeds-
- -1Tsp Poppy seeds
- 1Tsp Whole black pepper-
- 3 Cloves-3no
- 5 Green cardamon-
- -1Tbsp Cumin seeds
- -1.5Tsp Garlic
- 1Tsp Ginger
- -to taste Salt
- 2 - 3 Tbsp Ghee-
- 1Tsp Garam Masala-
- 3Tbsp Thick curd-
- 30Ml Fresh cream-
- 1cup Hot water-
- -1cup Hot Milk
- 5 - 7 Green chillies-
Steps to make to make Nawabi Paneer/White Gravy
- Heat 1Tbsp oil/ghee & add whole garam masala, green chillies,saute 2-3mins, followed by sliced Onion.
- Continue cooking Onion covered 10-14mins with a cup of hot water till they become soft, do not let the onion change its colour,add ginger garlic & saute for 2-3 mins, cool down the mixture
- In the meantime time, soak all dry nuts & seeds in hot water & grind them to smooth paste with hot milk.
- Grind the cooked onion ginger garlic paste.
- Heat Ghee,saute Bay leaves, followed by onion gravy for 10-12mins, then the white ground paste,cook for 2-5 mins.
- Add salt, curd garam Masala powder& cook for 2-5 mins, followed by paneer & saute for 5-8 mins.
- Finish of with fresh cream & Kasoori methi. Serve hot with roti/ parathas of your choice.
- Nawabi Paneer is ready Enjoy
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