Paneer Kofta In Makhani Gravy

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Paneer kofta in makhani gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Paneer kofta in makhani gravy is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Paneer kofta in makhani gravy is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Paneer kofta in makhani gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer kofta in makhani gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer kofta in makhani gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer kofta in makhani gravy estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Paneer kofta in makhani gravy using 9 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Paneer kofta in makhani gravy:

1. 1/2 cup Mashed potato
2. 100 gm Grated Paneer
3. As needed Spices
4. as per taste Salt
5. as required Chopped tomatoes, onion, garlic
6. 1 tbsp cashew
7. 2 tbsp fresh cream
8. as required Oil for frying
9. 2 tbsp milk powder

Steps to make to make Paneer kofta in makhani gravy

1. Take chopped onion, tomatoes garlic and cashew
2. Boil them and grind to obtain puree
3. Now take grated paneer
4. Add salt and chilli powder in mashed potato
5. Now add some mashed potatoes to grated paneer for just binding purpose
6. Now make rolls out of it and deep fry them
7. Now in a pan take oil and add turmeric powder, jeera, salt and then add puree and let it cook... also add milk powder
8. Now add rolls and cook for some time
9. Serve hot by garnishing with paneer and cream
10. And voila... the dish is ready

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