Paneer Manchurian Gravy (A Gravy Saucy Version)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Paneer Manchurian gravy (A gravy saucy version). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Paneer Manchurian gravy (A gravy saucy version) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Paneer Manchurian gravy (A gravy saucy version) is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Paneer Manchurian gravy (A gravy saucy version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Manchurian gravy (A gravy saucy version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Manchurian gravy (A gravy saucy version) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Manchurian gravy (A gravy saucy version) estimated approx 1hr..

To begin with this recipe, we have to prepare a few components. You can have Paneer Manchurian gravy (A gravy saucy version) using 15 ingredients and 10 steps. Here is how you cook it.

Paneer manchurian is a very popular indo-chinese vegetarian recipe which is made with deep fried paneer and manchurian sauce. Paneer manchurian is similar to chilli paneer to some extent but the major part in paneer manchurian is the manchurian sauce which is different from chilli paneer I.e. neither chillies nor chilli sauce is used.

Another part in paneer manchurian which is different from the chilli paneer is the amount of other ingredients which tastes completely different from chilli paneer.
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Ingredients and spices that need to be Prepare to make Paneer Manchurian gravy (A gravy saucy version):

1. 200 gm Paneer
2. 1/4 cup all-purpose flour
3. 3 tbsp cornflour
4. 3/4 tbsp finely chopped ginger and garlic
5. 1/4 cup chopped spring onion
6. 1/2 cup chopped capsicum
7. 1/2 tbsp regular vinegar
8. 1/4 tsp Salt
9. 1 tsp black pepper powder
10. 1/2 tsp ginger garlic paste
11. 1/4 cup chopped cilantro
12. as required Oil
13. 1 1/2 tbsp soy sauce
14. 2 tbsp tomato sauce
15. 1 tsp sugar

Instructions to make to make Paneer Manchurian gravy (A gravy saucy version)

1. In a bowl add 1/4 cup of all-purpose flour, 3 tbsp of cornflour, 1/4 tsp Salt, 1/2 tsp ginger-garlic paste, 1/2 tsp black pepper powder, pour required amount of water. Mix well. Make a smooth batter I.e. neither thick mor thin.
2. Cut the paneer in to cubes. Add them in the previously made batter. Coat the paneer cubes well. Then keep aside for half an hour.
3. After half an hour deep fry the marinade paneer until they become golden and crisp.
4. To make cornflour slurry take 1tsp cornflour to a small bowl and mix it with 1/2 cup of water. Keep aside the slurry.
5. Next heat a deep pan with 1and 1/2 tbsp of refined oil. Add 3/4 tbsp finely chopped ginger and garlic. Saute for a minute. Add 1/4 cup of chopped spring onion. Saute for a minute again. Add 1/2 cup of chopped capsicum. Add salt and saute for 2 minutes.
6. Add 1and 1/2 cup of water. Let it boil. Add 1and 1/2 tbsp soy sauce, 1/2 tbsp regular vinegar, 2 tbsp tomato sauce, 1tsp sugar. In a low flame stir it. After 3-4 minutes add 1/2 tsp black pepper powder. Add previously made cornflour slurry. Stir it well.
7. Add deep fried paneer in to it.
8. When the manchurian sauce becomes slightly thick in consistency turn of the flame. Add chopped cilantro. Mix well.
9. Now paneer manchurian is ready to serve.
10. This flavorful recipe absolutely goes well with noodles or fried rice as a side dish.

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So that's going to wrap it up with this exceptional food How to Make Favorite Paneer Manchurian gravy (A gravy saucy version). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!