Stuffed Cheesy Tomato In Creamy Gravy

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Stuffed Cheesy Tomato in Creamy Gravy. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Cheesy Tomato in Creamy Gravy is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed Cheesy Tomato in Creamy Gravy is something which I have loved my whole life.

Many things affect the quality of taste from Stuffed Cheesy Tomato in Creamy Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Cheesy Tomato in Creamy Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Cheesy Tomato in Creamy Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Cheesy Tomato in Creamy Gravy estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Stuffed Cheesy Tomato in Creamy Gravy using 39 ingredients and 20 steps. Here is how you can achieve that.

#kadhai

Since I saw these beautiful red and round tomatoes, flooded in the market, I wanted to make this stuffed tomato curry recipe.

As it is Sunday today, and my hubby is back from his Chennai tour, I wanted to make something 'not very South-Indian' for him.

Finally decided and started making this recipe. It's simple, easy and yummy curry, gets ready in very little time. Husband was happy and my kids too.

Ingredients and spices that need to be Prepare to make Stuffed Cheesy Tomato in Creamy Gravy:

1. For Stuffed cheesy tomato-
2. 4 round red fresh country tomatoes
3. 2 boiled potatoes
4. 1 medium size carrot
5. 2 mushrooms finely chopped
6. 100 gms cottage cheese/ paneer
7. 50 grams cheddar cheese
8. 2 Tablespoons chopped coriander
9. to taste Salt
10. 1 teaspoon Red chilli powder
11. 2 teaspoons Coriander powder
12. 1 pinch turmeric powder
13. 1 teaspoon Cumin powder
14. 1/2 teaspoon Garam masala powder
15. 2 Tablespoons golden raisins
16. 3 Tablespoons chopped cashews
17. For Creamy gravy-
18. 2 tablespoons oil
19. 1 teaspoon cumin seeds
20. 1 bay leaf
21. 1 onion Finely chopped
22. 1 black cardamom
23. 1 green cardamom
24. 1/2 inch cinnamon stick
25. 1/2 teaspoon Ginger garlic paste
26. 1 tomato Roughly chopped
27. as required Discarded pulp of tomatoes
28. 2 green chillies
29. 1 tablespoons chopped cashews
30. as per taste Salt
31. 2 teaspoons Kashmiri chilli powder
32. 1 teaspoon Garam masala powder
33. Pinch turmeric
34. 1 teaspoon Coriander powder
35. 1 tablespoon butter
36. 2 tablespoons cream
37. for Garnish-
38. 2 teaspoons chopped coriander
39. 2 teaspoons pomegranate seeds

Instructions to make to make Stuffed Cheesy Tomato in Creamy Gravy

1. Slice of the top part of the tomatoes. Scoop out the pulp and set aside.
2. In a bowl add grated paneer, potatoes, carrots, cheese, chopped cashews and raisins.
3. Add the salt and spices, mix everything together.
4. Chop and saute mushrooms and add to the mixture.
5. Stuff the mixture in the cavities we created in the tomatoes.
6. Like this.
7. Heat a kadhai and add oil in it. Place the tomatoes, keep the flame on low.
8. Cover with a lid and cook.
9. Once the stuffing looks gooey and tomatoes look tender, it means they are done.
10. I am using a chopper, you may use a pestle. Chop finely and crush onions, cinnamon stick, black pepper corns, black and green cardamoms.
11. Puree green chillies, cashews, scooped pulp of tomatoes and 1 while tomato.
12. Heat oil in a kadhai, add cumin seeds and bay leaf.
13. Add onion mixture and saute until golden.
14. Add tomato puree and let cook. Once the gravy oozes out oil.
15. Add salt and spices.
16. Cover with a lid and let it simmer untl.
17. Add water as per required consistency, cook for 2 minutes.
18. Add cream and butter, mix and the gravy is ready.
19. Pour gravy on a serving tray and place tomatoes over it. Sprinkle coriander leaves and pomegranate arils.
20. Serve hot with chapatis and/or steamed rice.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Stuffed Cheesy Tomato in Creamy Gravy. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!