Venison Steaks With Red Wine Blue Cheese Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Venison steaks with red wine blue cheese sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Venison steaks with red wine blue cheese sauce is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Venison steaks with red wine blue cheese sauce is something which I've loved my whole life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Venison steaks with red wine blue cheese sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Venison steaks with red wine blue cheese sauce estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook it.

Here is my favorite recipe. This sauce is the heart of the dish and goes great with any steak but especially venison loin steaks. If you like red wine, blue cheese and bold flavors your gonna love this. It quickly became a staple in my cooking arsenal. Enjoy!!

Ingredients and spices that need to be Take to make Venison steaks with red wine blue cheese sauce:

1. 1/4 cup flour
2. 1/4 tsp salt
3. 1 pinch pepper
4. 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
5. 1/4 cup butter
6. 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning
7. 1/2 cup red wine, i use whatever i have, usually a cab or merlot.
8. 1/4 cup chopped onion
9. 2 tbsp water
10. 1 tsp marjoram
11. 1/2 tsp beef bouillon granules, chicken bouillon works fine also.
12. 4 oz crumbled blue cheese

Steps to make to make Venison steaks with red wine blue cheese sauce

1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
4. Transfer steaks to warm platter and cover to keep warm.
5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
6. Cook over medium heat until reduced by half, stirring constantly.
7. Add remaining butter and blue cheese.
8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Venison steaks with red wine blue cheese sauce. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!