Mushroomy-Cheesy Pie

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mushroomy-Cheesy Pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroomy-Cheesy Pie is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Mushroomy-Cheesy Pie is something that I've loved my entire life.

Many things affect the quality of taste from Mushroomy-Cheesy Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroomy-Cheesy Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mushroomy-Cheesy Pie using 29 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mushroomy-Cheesy Pie:

1. 2 packages puff pastry
2. 150 g cold cut meat of your choice
3. 200 g easy melting cheese
4. 200 g champion mushrooms
5. 200 g curd
6. 150 g green pesto
7. 3 tbp bolognese tomato sauce
8. 50 g butter for buttering the ovenproof dish
9. 1 egg yolk for top of pie
10. For the caramelized onions
11. 2 tbsp powdered sugar
12. 2 tsp salt
13. Oil for frying
14. 3 big onions
15. 4 tbsp mustard with added horseradish
16. 1 tbsp masala spice mix
17. For tomato salad
18. 6 pieces red raddish
19. 2 big tomatoes
20. 1 big onion
21. Juice of one lemon
22. 2 tsp sugar
23. 1 tsp salt
24. For cucumber salad
25. 1 big cucumber
26. 2 cloves garlic
27. 1 tbsp powdered sugar
28. Juice of half lemon
29. Pinch salt

Steps to make to make Mushroomy-Cheesy Pie

1. I buttered the ovenproof dish: bottom and walls too
2. Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
3. Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
4. I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
5. I put the cold cut meat as first layer on the puff pastry
6. Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
7. Then came the mushrooms with onion and more cheese
8. Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
9. Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
10. I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
11. For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar

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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Mushroomy-Cheesy Pie. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!